Roasted Pine + Berry

A warm twist on a woodland classic — where crisp evergreen boughs meet the sweetness of winter berries and the smoky depth of a crackling fire. Fresh pine needles and balsam mingle with roasted cedarwood, while notes of sugared raspberry and mulled currant add a festive brightness. The result is both earthy and elegant — a scent that feels like walking through a snow-covered forest with the glow of a cozy hearth just ahead.

Notes: Pine, Raspberry, Caramel

Candle Dimensions:

• 8oz jar (226g), 3 9/16” h, 2 7/8” d
• 16oz jar (395g), 3 7/8” h, 3 11/16” d
• 9oz olive bubble jar (255g), 3.63” h, 3.25” d
• 17oz mercury jar (475g), 3.63” h, 4” d

Candle Care: 

• Burn the candle no longer than 2-4 hours at a time, just enough to allow the wax to create a full melt pool (fully melt across the surface). 
• Use a wick trimmer to trim the wick to 1/4” to ensure a safe, even burn. Discard all wick trimmings from the candle. 
• Use a sniffer to extinguish your candle safely. 
• Do not extinguish the candle with the lid and stop using the candle when only 1/4” of wax remains in the container. 
• Always store your candles in a cool, dry, and dark place. Keep out of reach of kids and pets. 
  
  

Photo Credit: Pinterest